We not only have the best sushi bar in San Antonio, we also offer steakhouse-quality ribeye steaks, Duroc pork chops, New Zealand lamb, and Scottish salmon, as well as many classic Japanese hot dishes.
Sushi Bar
chirashi
3 bluefin, 3 salmon, 3 sea bass, 3 yellowtail, 2 octopus, 2 tamago, 1 shrimp, pickles over sushi rice
sushi dinner
2 bluefin, 2 salmon, 1 sea bass, 1 yellowtail, 1 albacore, toro takuan roll
sushi deluxe
2 bluefin, 2 salmon, 2 sea bass, 1 yellowtail, 1 japanese red snapper, 1 albacore, 1 shrimp, toro takuan roll
triple sushi deluxe
3 bluefin tuna, 3 salmon, 3 yellowtail, toro takuan roll
sashimi dinner
3 bluefin tuna, 3 salmon, 3 sea bass, 3 yellowtail, 2 octopus , 2 mackerel
sushi sashimi combo
nigiri – 1 bluefin tuna, 1 salmon, 1 sea bass, 1 japanese red snapper, 1 shrimp sashimi – 3 bluefin tuna, 3 salmon, 3 sea bass, 3 yellowtail, toro takuan roll
chefs dinner
nigiri – 2 bluefin tuna, 2 salmon, 2 sea bass, 2 shrimp
sashimi – 3 bluefin tuna, 3 salmon, 3 sea bass, 3 yellowtail, 2 octopus, 2 mackerel, 2 makimono
Hot Kitchen
grilled “new zealand” lamb chops
eggplant, shirakiku rice, spicy ginger garlic sauce
44 farms rib-eye (17 oz)
sautéed asparagus, mushroom, yellow fingerling mashed potatoes, orange ginger teriyaki sauce
grilled duroc pork chop
yellow fingerling mashed potatoes, apple-ginger chutney, spicy orange marmalade, cilantro oil
pan roasted airline chicken
vegetables, chuka soba noodles, orange ginger teriyaki sauce
yuzu-miso sea bass
sake poached, snow peas, mushroom fried rice, spicy garlic ginger sauce
grilled “scottish salmon”
green beans, cilantro crab, shirakiku rice, ginger soy butter
shrimp tempura
tempura fried tiger shrimp, assorted vegetables
chicken udon or soba
japanese noodles, grilled chicken breast, assorted vegetables, dashi broth
seafood udon or soba
japanese noodles, shrimp, sea bass, salmon, green lip mussels, assorted vegetables, dashi broth
chicken yakisoba
stir-fried chicken breast, vegetables, chuka soba noodles
Consuming raw or under cooked food may increase your risk of food-borne illness.