Lunch Menu

miso soup or house salad available for additional 1.50 in dining room with lunch entrée

Sushi Bar

sushi lunch – 15
cali roll, 5 pc nigiri (tuna, salmon, sea bass,
shrimp, tamago)

sashimi lunch – 17
12 pieces (2 tuna, 2 salmon, 2 seabass, 2 tamago,
2 albacore tuna, 2 mackerel)

nigiri , sashimi – 20
cali roll, 3 pc nigiri (tuna, salmon, crab stick)
6 sashimi (2 tuna, 2 salmon, 2 seabass)

sushi bar special – 25
chef’s choice of assorted nigiri, sashimi,
salmon ikura roll

tuna , salmon don – 17
3 tuna, 3 salmon, 3 fatty tuna

sashimi regal – 20
3 tuna, 3 salmon, 3 yellowtail, 3 sea bass

 

Hot Side
Donburi Mono & Udon

chicken katsu don – 15
mushrooms, onions, egg, steamed rice

pork katsu don – 16
mushrooms, onions, egg, steamed rice

chicken udon or soba – 15
vegetables, noodles, dashi broth

tempura udon or soba – 16
3 shrimp tempura, vegetables, noodles, dashi broth

 

Bento

served with a california roll, 2 fried dumplings, & steamed sushi grade rice

combination tempura – 17
shrimp, assorted vegetable tempura

chicken teriyaki – 16
grilled chicken breast, orange ginger teriyaki sauce

tenderloin beef teriyaki – 18
grilled tenderloin cooked medium,
orange ginger teriyaki sauce

shrimp teriyaki – 16
fried tiger shrimp, orange ginger teriyaki sauce

grilled scottish salmon – 18
fresh spinach, soy butter emulsion

 

Entrée

grilled scottish salmon – 18
green beans, steamed rice,
ginger soy butter, crispy onions

chicken yakisoba – 16
chicken breast, vegetables, chuka soba noodles

crab cakes – 18
vegetables, steamed rice, ginger soy butter

vegetable yakisoba – 14
assorted vegetables, chuka soba noodles

yuzu-miso sea bass (limited availability) – 22
sake poached, snow peas, fingerling mashed potatoes,
spicy garlic ginger sauce

Salad

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Consuming raw or undercooked food may increase your risk of foodborne illness.
Additional sauces or substitutions are subject to an upcharge.